Highfield Level 3 Award in Food Safety for Retail (RQF)
- The market-leading level 3 food safety for retail qualification
- Developed by Richard Sprenger, world leading food safety expert
- Market leading training materials to support
- A must have for anyone looking for a regulated qualification for their team
Food Safety
The market leading qualification for food safety in retail.
The overwhelming number of learners in the UK who achieve a level 3 food safety qualification qualify through Highfield. We’ve been regarded as food safety experts for over 30 years, largely due to our company Chairman Richard Sprenger writing some of the UK’s best-selling food safety training books. Combining Richard’s expertise with our knack for exceptional qualification development, we’ve created this extremely popular level 3 qualification for those working within retail.
The Highfield Level 3 Award in Food Safety for Retail (RQF) has been designed for learners who want to progress to higher or supervisory roles within a food retail business.
Developed to assist learners who wish to progress to higher or supervisory level within a food retail business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Its delivery can also be supported through Highfield training resources and e-learning (written in line with the key learning outcomes of this qualification).
Topics covered include:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
