Highfield Level 1 Award in Food Safety for Manufacturing (RQF)

The leading L1 food safety for manufacturing qualification
Written by respected food safety author Richard Sprenger
Supported by Highfield’s expert training resources
Ideal for those requiring a regulated food safety qualification for their team

Food Safety for Manufacturing.

Has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Topics include:

Personal responsibilities for food safety in a food manufacturing
The importance of personal hygiene in a food manufacturing environment
The importance of keeping work areas clean and hygienic in a food manufacturing environment
How to keep food safe in a food manufacturing environment

This qualification can be completed in just 1 day.

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