Highfield Level 3 Award in Supervising Food Safety at Sea (RQF)
- The market-leading level 3 food safety at sea qualification
- Written by respected food safety expert Richard Sprenger
- Market-leading training resources available
- Ideal for organisations that need a regulated food safety qualification for their team
Food Safety
Our market leading qualification for food safety at sea.
The overwhelming number of learners in the UK who achieve a level 3 food safety qualification qualify through Highfield. We’ve been regarded as food safety experts for over 30 years, largely due to our company Chairman Richard Sprenger writing some of the UK’s best-selling food safety training books. Combining Richard’s expertise with our knack for exceptional qualification development, we’ve created this extremely popular level 3 qualification for those working within retail.
The Highfield Level 3 Award in Food Safety for Retail (RQF) has developed for food handling supervisors, team leaders and line managers working on a ship. Individuals achieving this qualification will be able to apply the knowledge relating to a supervisor’s role at all stages of food production while at sea. They will understand the role of a supervisor in food preparation and be able to provide examples of effective management that relates to good hygiene practice.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Its delivery can also be supported through Highfield training resources and e-learning (written in line with the key learning outcomes of this qualification).
Topics covered include:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The role of the supervisor in staff training
