Highfield Level 3 Award in HACCP for Caterers (RQF)
- The market-leading level 3 HACCP for caterers qualification
- Developed by leading food safety expert Richard Sprenger
- Supported by market leading training materials
- Perfect for those requiring regulated food qualifications for their team
HACCP
Gain an understanding of how HACCP can be applied to a catering environment.
The majority of individuals in this country who achieve a food safety or HACCP qualification do so with Highfield. Thanks to company chairman Richard Sprenger, one of the leading experts and authors of food safety training books, we’ve been regarded as experts in the field for over 30 years. We combine Richard’s acknowledged expertise in food safety with our experience of qualification development to create market-leading training programmes like the Highfield Level 3 Award in HACCP for Caterers (RQF).
This qualification has been developed to help caterers gain a better understanding of HACCP can be simply applied to a catering environment. Achievable in just one day, it’s an ideal qualification for learners who already hold a level 3 or level 4 food safety qualification and who want to demonstrate continued professional development (CPD).
It’s also suitable for some enforcement officers who mainly inspect catering premises.
Topics covered include:
- Understanding the importance of HACCP-based food safety management procedures
- The preliminary processes for HACCP-based procedures in catering
- The hazards and controls at every step in the catering operation
- How to implement HACCP-based food safety
- How to verify HACCP based procedures
This qualification can be achieved in just 1 day.
