Highfield Level 1 Award in Food Safety for Retail (RQF) New
- Developed by leading food safety authority Richard Sprenger
- Supported by market-leading training resources
- A must for any catering organisation requiring a food safety qualification for staff
Food Safety for Retail.
Highfield is the leading awarding organisation for food safety qualifications, and works with some of the biggest names in the business.
Based on our experience, the Highfield Level 1 Award in Food Safety for Retail (RQF) has been developed to prepare learners or those in low-risk roles that involve an element of food handling.
It’s ideal for stock and store room staff.
Topics include:
- The importance of personal hygiene in a retail environment
- Understanding personal responsibilities for food safety
- The importance of safe waste disposal
- Preventing bacteria multiplying and surviving
This qualification can be completed in just 1 day.