Highfield Level 1 Award in Food Safety for Catering (RQF)

The #1 level 1 food safety for catering qualification
Developed by leading food safety authority Richard Sprenger
Supported by market-leading training resources
A must for organisations that require a regulated food safety qualification for their team

Food Safety in Catering Qualification.

Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Catering (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Topics include:

Personal responsibilities for food safety in a food catering
The importance of personal hygiene in a food catering environment
The importance of keeping work areas clean and hygienic in a food catering environment
How to keep food safe in a food catering environment

This qualification can be completed in just 1 day.

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