Highfield Level 2 Award in HACCP for Catering (RQF)
- The market-leading regulated level 2 HACCP catering qualification
- Writing team led by Richard Sprenger, one of the world’s most respected food safety experts
- Can be achieved through traditional examination or Qualify at Home
More learners achieve a HACCP qualification for caterers with Highfield than any other awarding orgnisation in the UK.
We've been food safety experts for over 30 years now. And that's down to the work of company chairman Richard Sprenger, one of the leading writers globally on the subject of food safety.
Bringing together all that expertise, we've written this market-leading qualification to be ideal for caterers who are already working in HACCP catering teams and those who are preparing to work in the industry.
Topics covered include:
- Knowing the procedures required to develop food safety management systems based on HACCP principles
- How to develop these systems based on HACCP principles
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.
