Highfield Level 2 Award in HACCP for Catering (RQF)

The market-leading regulated level 2 HACCP catering qualification
Writing team led by Richard Sprenger, one of the world’s most respected food safety experts
Can be achieved through traditional examination or Qualify at Home

More learners achieve a HACCP qualification for caterers with Highfield than any other awarding orgnisation in the UK.

We've been food safety experts for over 30 years now. And that's down to the work of company chairman Richard Sprenger, one of the leading writers globally on the subject of food safety.

Bringing together all that expertise, we've written this market-leading qualification to be ideal for caterers who are already working in HACCP catering teams and those who are preparing to work in the industry.

Topics covered include:

Knowing the procedures required to develop food safety management systems based on HACCP principles
How to develop these systems based on HACCP principles

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.

Get Started

Contact Us for more info and Reservations.

Fill in the form below and one of our agents will contact within 24 hours.

Individual/Company*

First Name*

Last Name*

Email*

Phone*

Best Times to Call:

Qualification

Address Detail

Brief Description

Our Values

M&N CENTRE is people-oriented

Openness and Trust

As a learning institution, we encourage our staff and our students to build a sense of camaraderie with one another as we advocate brainstorming and collaborative endeavours for a brighter tomorrow.

Building Connections

M&N CENTRE is all about people: what they need and how we can assist them? We want to build professional and personal connections with our students that go beyond the classroom.

Thirst For Knowledge and Improvement

We understand that information and data need to be updated now and then. Because of this, we are always looking for the newest trends and techniques in the market. We are constantly finding new ways to improve, which is why we encourage our students to impart their expertise so we can both grow together.

Follow us: