cheese and butter production

Highfield Level 2 Award in Food Safety for Manufacturing (Refresher) (RQF)

  • The market-leading level 2 refresher food safety manufacturing course
  • Written by leading food safety author Richard Sprenger
  • Market-leading resource available
  • A must-have for anyone needing a regulated food safety qualification for their staff

Ensure your training is kept updated with this market-leading refresher qualification.

Most people in the UK who complete a food safety qualification do so with Highfield. With over 30 years as experts in food safety, we’re regarded as an authority in the field and are the market leader for food safety qualifications. That’s in large part down to Highfield chairman Richard Sprenger, author of some of the best-selling food safety training books in the world and a leading and respected authority on the subject. We bring together Richard’s expertise and our experience of qualification development to design the leading food safety training programmes in the country, popular with individuals and organisations alike.

The Highfield Level 2 Award in Food Safety in Manufacturing (Refresher) (RQF) has been written to help those already working in a food manufacturing environment and who have already achieved a regulated food safety qualification in the past, but who would now benefit from refresher training. It’s also an ideal qualification for anyone who wants to or is required to demonstrate continued professional development (CPD) in the workplace.

Topics include:

  • Storage
  • Preparation
  • Cooking service
  • Handling of food

This qualification can be taken in just 1 day.

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