Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

The leading regulated level 2 HACCP for food manufacturing qualification
Devleloped by our expert writing team including Richard Sprenger
Can be completed by traditional examination or Qualify at Home

Level 2 HACCP

The majority of regulated level 2 HACCP for food manufacturing qualifications in the UK are acheived through Highfield.

We’ve been regarded as food safety experts for over 30 years. Part of that expertise comes down to Highfield chairman Richard Sprenger, one of the leading authorities on food safety and author of some of best known books on the subject.

So with Richard’s expertise and qualification development know how, we have written this market-leading qualification to be for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

Topics covered include:

Procedures required to develop HACCP
how the principles of HACCP are applied in a food production environment This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service.

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